Private Chef Queenstown NZ | Rebecca Hendriks
LUXURY Private Dining
Luxury private dining, created with care and intention
with Queenstown Private Chef Rebecca Hendriks
A considered, seasonal menu designed around you and your guests. experience chef rebecca’s unique fusion style. start planning your event today
get the ‘Superyacht Chef Experience’ at home
Luxury Private Chef queenstown nz
Rebecca Hendriks offers a unique culinary experience to clients seeking an internationally experienced private chef
With 20+ years of experience in the Superyacht industry and working with UHNW clientele worldwide, Rebecca specialises in crafting remarkable fusion dishes that reflect her passion for fine dining & creativity.
Her private dining experiences are designed to provide personal attention to dietary needs and customised menus that elevate any occasion, focusing on small to medium groups to ensure the highest standards and quality.
From intimate gatherings to lavish celebrations, Chef Rebecca ensures that each meal is meticulously curated, incorporating locally sourced ingredients to keep the focus on flavour and freshness.
With exceptional service, Rebecca transforms any setting into a gourmet dining destination. Clients can expect an unforgettable dining experience that showcases innovative combinations of flavours inspired by her worldly travels.
For those seeking a luxury private chef experience in Queenstown, Wanaka, or Cromwell, Rebecca Hendriks stands out as the ideal choice for a seamless and personalised service.
Explore the delights of fusion cuisine with Chef Rebecca and experience the pinnacle of private dining in New Zealand.
Exceptional food makes every occasion memorable—whether an intimate event, a special celebration, or a luxury holiday escape.
Located in Queenstown, NZ. Rebecca loves to travel and is available to travel for clients worldwide.
ENQUIRE TODAY
Queenstown’s ultimate private chef Experience
Let your taste buds go wild
BURRATA | PINE NUTS | HEIRLOOM TOMATOES
ROASTED WHITE PEACH | PROSCIUTTO
BRAISED FREEKAH | CONFIT GARLIC | ROASTED RED ONIONS | CHICKEN BONE BROTH
“If you want food that not only looks like art but tastes like magic, look no further!”
— European Client, Cantleigh Groenwald, Italy