private chef Rebecca’s health focused Ethos

Culinary art created with care and consideration, and whole heartedly filled with love.

Chef Rebecca combines fresh seasonal produce with her unique fusion flare.

Using the best ingredients available, all her food is GMO and seed oil free.

Sourcing foods spray free where possible and growing all her own herbs and edible flowers to beautify your plate, making sure each dish you eat has something fresh with ‘just cut’ nutrients.

Chef Rebecca has studied integrative nutrition and wellness extensively and ensures as best as she can, that her food is preservative and additive free, as she knows how much better one's body preforms with clean ingredients.